Scallops with a Side of Potatoes, Vegetables, and Lemon
Appetizers • European
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Scallops 15 oz
- Turnips 2 pieces
- Parsley 1 piece
- Green Peas 4 tablespoons
- Scallions 0 oz
- Celery salt to taste
- Cucumbers 1 piece
- Honey-Mustard Dressing ¼ cup
- Salad Potatoes 8 pieces
- Chicken Egg 1 piece
- Lemon 1 piece
- Green peppercorns to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cook the scallop meat in salted water for 1–2 minutes with the roots (carrot, parsley root) and black pepper, cool, cut into strips, and place on a large plate.
Step 2
Arrange diced boiled potatoes, chopped boiled egg, green peas, and lemon slices around the scallops.
Step 3
Drizzle with salad dressing and sprinkle with chopped green onions.
Step 4
Season with pepper and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!