Scallops in Orange Sauce
Appetizers • European
Description
Scallops in Orange Sauce
Ingredients
- Turnips 2 pieces
- Dijon Mustard 1 teaspoon
- Butter 5 teaspoons
- Coriander essential oil 1 teaspoon
- Green onion tops 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Scallops 4 pieces
- Oranges 1 piece
Step-by-Step Guide
Step 1
Peel the carrots and cut them into thin strips lengthwise.
Step 2
Finely chop the onions.
Step 3
Juice the orange and mix the juice with the coriander seeds in a small saucepan.
Step 4
Boil the carrots and onions in the orange juice for 5 minutes, then add the mustard and butter, seasoning with salt and pepper to taste.
Step 5
Sear the scallops in olive oil until golden brown.
Step 6
Pour the juices from the searing into the saucepan with the sauce.
Step 7
Arrange the scallops on plates, drizzle with the vegetable sauce, and garnish with a sprig of tarragon.
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