Scallop Crudo with Black Caviar
Appetizers • Author's
Description
Recipe by John Smith, chef at The Gourmet Kitchen. This dish is part of a tasting menu dedicated to the culinary festival Taste of 2021.
Ingredients
- Scallops 4 pieces
- Red Caviar 0 oz
- Orange juice concentrate 0 fl oz
- Olive Oil 0 fl oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Slice the scallop into thin pieces about 2 mm thick and arrange them on a plate in a single layer, slightly overlapping.
Step 2
Prepare the dressing separately: combine fresh orange juice with olive oil and whisk thoroughly until it reaches a smooth emulsion.
Step 3
Dress the scallop with the prepared dressing and lightly season with sea salt.
Step 4
Place a small amount of black caviar on each scallop slice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!