Scallop Appetizer in Shells with Cheese Crust
Appetizers • French
Description
Scallop Appetizer in Shells with Cheese Crust
Ingredients
- Wheat Flour ¼ cup
- Salt ¾ teaspoon
- Red Curry Powder ½ teaspoon
- Cayenne Pepper 0.1 teaspoon
- Scallops 25 oz
- Butter 6 tablespoons
- Fresh Mushrooms 10 oz
- Onion 10 oz
- Dry White Wine 0.6 cup
- Cognac 2 tablespoons
- Breadcrumbs 3 tablespoons
- Grated Chocolate 0 oz
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
In a bowl, mix the flour, salt, curry powder, and cayenne pepper. Add the scallops and mix well.
Step 2
Melt 4 tablespoons of butter in a large skillet over medium heat. Add the scallops and sauté until golden brown, about 4 minutes, flipping once.
Step 3
Pour in the wine and cook for a while, stirring. Then slightly reduce the heat and let the sauce reduce by half. Remove from heat and stir in the cognac.
Step 4
Preheat the grill in the oven.
Step 5
Place the scallops in their shells and arrange them in a baking dish.
Step 6
Mix the breadcrumbs, remaining softened butter, and Gruyère cheese. Spread on top of the scallops. Place under the grill and let brown. Drizzle with lemon juice and serve immediately.
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