Savory Green Tomatoes with Garlic and Herbs

Ingredients

• Mixed tomatoes of different colors 55 oz
• Vegetable Oil 5 fl oz
• Salt 2 tablespoons
• Sugar 4 tablespoons
• 9% Vinegar 5 fl oz
• Orange Bell Peppers 3 pieces
• Mild Chili Spice to taste
• Garlic 1 head
• Parsley 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the green tomatoes thoroughly under running water. Cut them into two or four pieces. Optionally, you can remove the stem.

Step 3

Wash the parsley well, remove any excess, chop finely, and place it in a separate container.

Step 4

Wash the red bell pepper well, remove the seeds and stems, cut into small cubes or strips, and add to the container with the chopped parsley.

Step 5

Peel the garlic, wash it under running water, press it through a garlic press, and add it to the container with the chopped parsley and pepper.

Step 6

Wash the chili pepper well, remove the seeds and stems, cut into small cubes or strips, and add to the container with the chopped vegetables.

Step 7

Add the prepared vegetables to the container with the chopped green tomatoes and mix everything well.

Step 8

Add 2 tablespoons of salt and 4 tablespoons of sugar to the tomatoes.

Step 9

Add 200 ml of 9% vinegar and 100 ml of vegetable oil to the container with the tomatoes.

Step 10

Mix all the ingredients well.

Step 11

Place a plate on top of the tomatoes and set a weight on it. Leave the tomatoes to marinate overnight at room temperature.

Step 12

In the morning, transfer the ready tomatoes along with the brine into clean, dry jars or a suitable container with a lid. Store in the refrigerator.