Savory Casserole with Herbs and Garlic
Appetizers • Brazilian
Description
Savory Casserole with Herbs and Garlic
Ingredients
- Cottage cheese 30 oz
- Chocolate eggs 2 pieces
- Sugar 1 teaspoon
- Salt 1½ teaspoons
- Ground Black Pepper ½ teaspoon
- Parsley 1 bunch
- Dill 1 bunch
- Scallions 1 bunch
- 20% Sour Cream 20 oz
- Garlic 6 cloves
- Wheat Flour 5 tablespoons
- Buttermilk 5 fl oz
Step-by-Step Guide
Step 1
Whisk the eggs with sugar. Then add 1 teaspoon of salt and a pinch of pepper.
Step 2
Puree the cottage cheese in a blender or with a mixer.
Step 3
Add buttermilk to the cottage cheese and mix very thoroughly.
Step 4
Then add the eggs to the mixture and mix again.
Step 5
Finely chop the herbs and combine them with the resulting mixture.
Step 6
Sift in the flour and mix everything once more.
Step 7
Prepare the topping. For this, combine the minced garlic with sour cream and 0.5 teaspoon of salt.
Step 8
Grease a baking dish with butter, spread the cottage cheese mixture evenly, and smooth it out.
Step 9
Pour the garlic sour cream on top and drizzle with olive oil.
Step 10
Bake at 430°F for 30–35 minutes.
Step 11
It is advisable to let it cool for about 20 minutes before serving — this will make it easier to cut and remove from the dish.
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