Savory Buns
Appetizers • European
Description
Savory Buns
Ingredients
- Bun 6 pieces
- Chicken Egg 6 pieces
- Ham 5 oz
- Pickles 1 piece
- Butter 5 oz
- Milk 3 tablespoons
- Mayonnaise 3 tablespoons
- Mustard Greens 1 teaspoon
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Cut off the top and remove the soft part. If the buns are larger, you can take 3 pieces and cut them in half.
Step 2
Cut the cucumber and ham into strips. Then mix with mayonnaise and mustard.
Step 3
Brush the cavities of the buns with milk (half a tablespoon each) and spread with butter. Fill with the mixture, sprinkle with herbs, and crack an egg into each bun.
Step 4
Sprinkle the yolks with ground black pepper.
Step 5
Bake the buns at 390°F until the egg whites are set. The buns will be slightly crispy.
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