Sautéed Sweet Peppers
Appetizers • European
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Sautéed Sweet Peppers
Ingredients
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Olive Oil 1 tablespoon
- Spanish onions ½ head
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the seeds and white membranes from the peppers. Then cut them into thin strips, and cut each strip in half crosswise.
Step 2
Heat the olive oil in a skillet over medium heat. Add the peppers and finely chopped red onion. Season with salt and pepper. Cook, stirring, until soft, about 10 minutes.
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