Sautéed Sorrel with Wine Vinegar
Appetizers • Russian
Description
Sautéed Sorrel with Wine Vinegar
Ingredients
- Salt to taste
- Garlic 2 cloves
- Champagne Vinegar 1½ tablespoons
- Olive Oil 6 tablespoons
- Sorrel 210 oz
Step-by-Step Guide
Step 1
Remove the stems and rinse the sorrel leaves. Pour 3–4 liters of water into a large pot and add 1 tablespoon of salt. Add the sorrel to the pot, bring to a boil over high heat, and cook for 10 minutes. Drain the water. Finely chop the leaves.
Step 2
Heat the olive oil in a skillet. Crush the garlic with the flat side of a knife and add it to the oil — cook for a few minutes until it darkens, then remove and discard. Add the sorrel and cook, stirring.
Step 3
Remove the skillet from the heat, drizzle the leaves with vinegar, warm over low heat, and serve.
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