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vegan
Sauerkraut Braised in Beer
Appetizers • German
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Sauerkraut braised in beer
Ingredients
- Sauerkraut 0 lbs
- Light Beer 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Drain the sauerkraut and spread it in an even layer in a deep skillet.
Step 2
Pour the beer over the sauerkraut until it reaches about halfway up the layer.
Step 3
Simmer over low heat until tender, stirring occasionally.
Step 4
Season with salt and pepper, increase the heat, and reduce the excess beer.
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