Saturday Eggplant Rolls

Saturday Eggplant Rolls

Appetizers • Greek

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Time 20 minutes
Ingredients 5
Servings 2

Description

Saturday Eggplant Rolls

Ingredients

  • Eggplants 1 piece
  • Cheese Spread 5 oz
  • Garlic 3 cloves
  • Mayonnaise 5 oz
  • Tomatoes 1 piece

Step-by-Step Guide

Step 1

Cut off the stem of the eggplant and slice it lengthwise into strips. Sauté until cooked through, turning to brown on both sides.

Step 2

Prepare the filling. To do this, mix mayonnaise, grated cheese, and garlic.

Step 3

Spread the filling on each slice, place a slice of tomato on top, and roll it up into a spiral.

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