Satsibeli Sauce
Sauces and Marinades • Georgian
0
0
Time
5 minutes
Ingredients
8
Servings
4
Description
The sauce is served with roasted or boiled poultry.
Ingredients
- Walnuts 10 oz
- Garlic ½ heads
- Red Long Chili Peppers 1½ spoons
- Cilantro 0 oz
- Saffron 1 tablespoon
- Black Pomegranate Molasses ¾ glasses
- Chicken Broth ¾ glasses
- Salt to taste
Step-by-Step Guide
Step 1
Crush the nuts with pepper, salt, garlic, and cilantro leaves, then add Imeretian saffron.
Step 2
Gradually dilute the resulting mixture with broth, while continuously stirring.
Step 3
Then pour in the juice of unripe grapes, pomegranate, or blackberries.
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