Sandwich with Sprats and Cream Mousse
Appetizers • Russian
Description
This recipe was shared with us by John Smith, the brand chef of a popular American eatery.
Ingredients
- Sprats 10 oz
- White bread 4 pieces
- Semi-soft cream cheese 5 oz
- Sour Cream 5 oz
- Garlic 2 cloves
- Cucumbers 5 oz
- Dill to taste
- Pasilla Pepper to taste
- Chocolate eggs 4 pieces
- Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
First, prepare the cream mousse. Peel and finely grate the garlic.
Step 2
In a deep bowl, mix the sour cream, cream cheese, and garlic, whisking until smooth. The mousse is ready.
Step 3
Pour water into a saucepan and place it over high heat.
Step 4
Add a pinch of salt and place the eggs in the boiling water. Cook for 5 minutes.
Step 5
Remove from heat and transfer the eggs to cold water. The yolk should remain runny.
Step 6
Heat a skillet and fry the bread in butter until golden brown.
Step 7
Wash the cucumbers and cut them into small cubes.
Step 8
Spread the mousse on the bread and top with cucumbers.
Step 9
Cut the eggs in half and place them on the cucumbers.
Step 10
Arrange the sprats around the eggs.
Step 11
Garnish with pink pepper and dill sprigs and serve.
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