Sandwich with Egg and Sprat Spread
Appetizers • Russian
Description
This is a wonderful traditional Russian appetizer that pairs well with classic Russian drinks: kvass, beer, or vodka, moonshine. For extra crunch, you can lightly toast the bread in a skillet or toaster before adding the butter.
Ingredients
- Sprats 5 oz
- Chicken Egg 1 piece
- Spanish onions ½ piece
- Scallions ½ stalk
- Olive Oil 1½ teaspoons
- Bread roll 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs until almost hard-boiled. Then cool them.
Step 2
Cut the roll in half.
Step 3
Spread the inside with mustard oil.
Step 4
Mash the sprats with a fork in a deep bowl.
Step 5
Add finely chopped onion.
Step 6
Finely chop the eggs and add them to the other ingredients. Add a little salt and mix.
Step 7
Spread the mixture on the roll.
Step 8
Serve with a sprig of greenery.
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