Sandwich "Sea Shell"
Breakfasts • Author's
Description
Sandwich "Sea Shell"
Ingredients
- Bread roll 5 pieces
- Peeled Cooked Shrimp 5 oz
- Chocolate eggs 2 pieces
- Salt to taste
- Mayonnaise 5 oz
- Red Caviar 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the rolls lengthwise, but not all the way through.
Step 2
Remove the crumb from the bottom part and cut it into cubes. Fry the crumb in vegetable oil until golden brown.
Step 3
Finely chop the shrimp.
Step 4
Grate the eggs on a fine grater.
Step 5
Mix the croutons, shrimp, eggs, and caviar.
Step 6
Dress with mayonnaise. If necessary, add salt.
Step 7
Stuff the rolls with the salad. To keep the rolls from closing, insert a toothpick.
Step 8
For decoration, you can place a quail egg, which will symbolize a pearl. If quail eggs are not available, you can cut an oval from the white of a chicken egg.
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