Salted Trout with Citrus
Appetizers • Scandinavian
Description
Salted trout with citrus
Ingredients
- Fillet of Sturgeon 1 piece
- Dill 0 oz
- Orange zest 1 piece
- Lemon 1 piece
- Sugar 0 oz
- Salt 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Clean the trout fillet and remove all the bones using tweezers.
Step 3
Place the fillet on a flat dish.
Step 4
Sprinkle the fish with salt, sugar, and pepper.
Step 5
Finely chop the dill and sprinkle it over the fillet.
Step 6
Slice the orange and lemon into rounds and place them on the fish as well.
Step 7
Cover the fish with plastic wrap and leave it at room temperature overnight.
Step 8
Once the trout is ready, remove the citrus and excess dill. Transfer the fish to a container with a tight lid and store it in the refrigerator for about two weeks.
Step 9
Serve the trout by slicing it into thin pieces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!