Salted Salmon
Appetizers • European
Description
This method of curing fish is the simplest: just salt it in a mixture of salt and sugar, then add lemon juice and dill, let it sit for a few hours — the lightly salted fish is ready.
Ingredients
- Salmon 20 oz
- Lemon 1 piece
- Dill 3 sprigs
- Salt 1 tablespoon
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Prepare the fish.
Step 2
Mix salt and sugar in a bowl.
Step 3
Place the fish in the salt and sugar mixture.
Step 4
Turn it over.
Step 5
Coat thoroughly on both sides, and let it cure for 3–5 hours.
Step 6
Prepare the dill.
Step 7
Chop it finely.
Step 8
Sprinkle it over the fish.
Step 9
Drizzle with lemon juice and let it sit for about 15 minutes.
Step 10
Slice and serve.
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