Salted Salmon

Ingredients

• Smoked haddock fillet 0 lbs
• Sugar 1 tablespoon
• Salt 2 spoons
• Herbes de Provence ½ spoons

Step-by-Step Guide

Step 1

Combine the sugar, salt, and herbs in a bowl.

Step 2

Rinse the fillet under running water and pat it dry with a towel.

Step 3

Cut the fillet into two pieces.

Step 4

Sprinkle each fillet with the dry mixture, using 1 tablespoon per piece. Gently rub the salt and sugar into the fish with your hands.

Step 5

Pour 0.5 tablespoons of the dry mixture into the bottom of a pot or another suitable container. Place the fish on top with the fillet side facing up.

Step 6

Cover the fish with a second piece, flesh side to flesh side.

Step 7

Sprinkle the fish with the remaining dry mixture on top.

Step 8

Cover with a lid or plastic wrap and refrigerate for 12 hours.

Step 9

Then rinse the remaining salt and sugar off the fish, slice it thinly, and serve.