Salted Fish Pâté
Sauces and Marinades • European
Description
Salted Fish Pâté
Ingredients
- Lightly Salted Red Fish 20 oz
- Butter 0 oz
- Carrot 1 piece
- Onion 2 heads
- Nutmeg 0 oz
- Bay leaf 0 oz
Step-by-Step Guide
Step 1
Gut the salted fish and grind it in a meat grinder.
Step 2
Then grind the carrot and onion as well.
Step 3
Mix everything together and add the butter, bay leaf, and nutmeg.
Step 4
Mix the mass well and transfer it to a jar with a lid.
Step 5
Serve with herbs and sandwiches.
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