Salted Caramel Sauce
Sauces and Marinades • American
0
0
Time
15 minutes
Ingredients
5
Servings
10
Description
Salted Caramel Sauce
Ingredients
- Butter 0 oz
- Brown Sugar 5 oz
- Cream 22% 5 fl oz
- Vanilla extract 1 tablespoon
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
For the caramel sauce, melt the butter with brown sugar, cream, vanilla extract, and salt.
Step 2
Bring to a boil over medium heat, stirring constantly.
Step 3
After 5 minutes, remove the sauce from the heat and let it cool. As it cools, the sauce will thicken.
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