Salmon with Shrimp
Appetizers • European
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Smoked Salmon Flavored Croutons 15 oz
- Semi-soft cream cheese 10 oz
- Peeled Cooked Shrimp 5 oz
- Tomatoes 2 pieces
- Meyer Lemon Juice 2 tablespoons
- Sour Cream 5 oz
- Capers to taste
- Pitted olives to taste
- Parsley to taste
- Dill to taste
- Corn Starch to taste
- White Pepper (whole) to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice half of the salmon into thin slices.
Step 2
Slice one tomato into thin rounds.
Step 3
Slice the cheese.
Step 4
On a plate, alternate layers of fish, cream cheese, shrimp, and tomato.
Step 5
Prepare the sauce by finely chopping the remaining fish.
Step 6
Chop the olives and finely chop the herbs.
Step 7
Combine the salmon with capers, olives, and herbs, add a little cornstarch, and mix.
Step 8
Blanch the tomato, peel it, add sour cream, and blend using a mixer.
Step 9
Add the resulting mixture to the salmon with herbs, pour in lemon juice, and season with salt and pepper to taste.
Step 10
Drizzle the sauce over the arranged ingredients on the plate.
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