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Salmon with Poached Egg
Appetizers • World
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Salmon with Poached Egg
Ingredients
- Arugula to taste
- Lightly Salted Red Fish 5 oz
- Chocolate eggs 2 pieces
- Spinach 0 oz
- Nuts to taste
- Toasted Sesame 0 oz
Step-by-Step Guide
Step 1
Cut the fish into small thin pieces and mix it with arugula.
Step 2
Toast the nuts, chop them with oil, lemon, and spinach.
Step 3
Heat water, stir it, and crack an egg into the whirlpool.
Step 4
Place the fish on a plate, top with the egg, and drizzle with pesto. Sprinkle with pine nuts.
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