Salmon Tartare with Tomatoes
Appetizers • European
Description
Elegant, quick, and delicious.
Ingredients
- Salmon 5 oz
- Onion 0 oz
- Tomatoes 0 oz
- Dill to taste
- Soy Sauce 2 tablespoons
- Brown Sugar 1 tablespoon
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
- Balsamic Vinegar 2 teaspoons
Step-by-Step Guide
Step 1
Finely chop the fresh salmon into very small cubes.
Step 2
Chop the onion, tomato, and dill in the same way.
Step 3
Mix the salmon with the vegetables, add soy sauce and brown sugar.
Step 4
Season with pepper, drizzle with olive oil and balsamic vinegar.
Step 5
Let it sit for about 5 minutes to absorb the flavors.
Step 6
Serve with toast.
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