Salmon Tartare with Goat Cheese Cream and Herb Oil Sauce
Appetizers • Italian
Description
For decoration: watercress; red caviar; herb oil sauce; herbs; sesame seeds.
Ingredients
- Smoked haddock fillet 10 oz
- Olive Oil 0 fl oz
- Chocolate eggs 4 pieces
- Goat cheese 5 oz
- Chives 0 oz
- Cilantro 0 oz
- Capers 0 oz
- Parsley 0 oz
- Ginger 0 oz
- Lime Juice 0 fl oz
- Rice Vinegar for Sushi 0 fl oz
- Soy Sauce 0 fl oz
- Anchovy fillet 0 oz
- Toasted Sesame 0 oz
- Olives stuffed with lemon 0 oz
Step-by-Step Guide
Step 1
Cut the salmon fillet into cubes, season with salt, pepper, and chicken yolk.
Step 2
Place in a metal mold and refrigerate until serving.
Step 3
For the goat cheese cream, mash the goat cheese and mix it with the remaining finely chopped ingredients, stirring well.
Step 4
Place the salmon tartare on a plate and top it with the goat cheese cream.
Step 5
Decorate and arrange the dish with the remaining ingredients as shown in the photograph.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!