Salmon Tartare in Spicy Sauce with Avocado and Cilantro
Appetizers • French
Description
A semi-dry German Riesling pairs well with this spicy dish.
Ingredients
- Smoked haddock fillet 5 oz
- Cucumbers ½ pieces
- Radish 1 piece
- Strawberry 2 pieces
- Avocado 1½ pieces
- Garlic 1 clove
- Shallot 2 pieces
- Olive Oil 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Meyer Lemon Juice 1½ spoons
- Lime Juice 2 spoons
- Soy Sauce 5 fl oz
- Grated Ginger Root 0 oz
- Mild Chili Spice to taste
- Cilantro to taste
- Romaine lettuce to taste
- Lemongrass 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the tartar sauce: finely chop ginger, a small shallot, and a clove of garlic, then mix them with lime juice and soy sauce. Cut the salmon fillet into 1 cm cubes. Finely chop lemongrass and cilantro, and combine with the fish. Dress the mixture with the sauce, place it in a ring on a plate, flatten it out, and let it sit for a while.
Step 2
Prepare the avocado mousse: blend one avocado, garlic, shallot, olive oil, simple syrup, and lemon juice in a blender until smooth. Season with salt and pepper to taste, and strain through a chinois.
Step 3
Transfer the prepared mousse to a piping bag and squeeze it onto the fish tartare in the form of droplets. Dice half of the avocado and place it on top of the mousse. Garnish with radishes, sliced cucumber, chili pepper, and strawberries. Drizzle with olive oil and sprinkle with salt.
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