Salmon Sushi Rolls
Appetizers • Japanese
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Sometimes I replace the cream cheese with regular cream cheese.
Ingredients
- Smoked haddock fillet 10 oz
- Yakiniku sauce 0 oz
- Cucumbers 5 oz
- Romaine lettuce 0 oz
- Semi-soft cream cheese 5 oz
- Red Caviar 0 oz
Step-by-Step Guide
Step 1
Cut the salmon fillet into thin strips. Place a strip of salmon on a strip of cucumber.
Step 2
Put a piece of cheese on each strip and roll it up.
Step 3
Arrange the rolls on a plate and drizzle with teriyaki sauce.
Step 4
Top each roll with caviar and frisée leaves.
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