Salmon Sushi in Beet Greens
Appetizers • Japanese
Description
Salmon Sushi in Beet Greens
Ingredients
- Salmon 5 oz
- Wasabi 1 teaspoon
- Sushi Rice 5 oz
- Mustard Greens 1 bunch
- Salt to taste
- Red Caviar 3 tablespoons
Step-by-Step Guide
Step 1
Rinse the salmon fillet and cut it into the thinnest slices. Spread wasabi on one side of each slice.
Step 2
Cut the beet greens in half, remove the stems, and blanch in boiling salted water for 1 minute. Rinse the leaves in cold water and lay them on a towel to dry.
Step 3
Cook the sushi rice. With wet hands, form tight balls from the rice.
Step 4
Make indentations in the rice balls and place the salmon slices so that the side with wasabi touches the rice.
Step 5
Wrap all the rice balls in beet greens.
Step 6
Chill the sushi before serving.
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