Salmon, Sockeye, and Chum with Garnish
Appetizers • Peruvian
Description
Salmon, Sockeye, and Chum with Garnish
Ingredients
- Lemon 1 piece
- Lightly Salted Red Fish 10 oz
- Herbs to taste
Step-by-Step Guide
Step 1
Clean the fish of skin and bones, slice it thinly, and arrange it in neat rows on a dish or plate, garnishing with sprigs of parsley or lettuce leaves.
Step 2
For the garnish, place the lemon cut into wedges or slices. Very salty chum salmon can be soaked whole in cold water for 3-4 hours. After removing from the water, dry with a towel, brush with vegetable oil, and let sit for 1 to 1.5 hours in a cool place or on ice before slicing thinly.
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