Salmon Rolls with Cream Cheese
Appetizers • European
0
0
Time
15 minutes
Ingredients
5
Servings
3
Description
Also good — as an option — to make sandwiches with rye bread.
Ingredients
- Lightly Salted Red Fish 10 oz
- Semi-soft cream cheese 5 oz
- Sour Cream 0 oz
- Horseradish Leaves 0 oz
- Dill 1 bunch
Step-by-Step Guide
Step 1
Fill the fish slices with the mixture, rolling them into small rolls.
Step 2
Combine the cream cheese with sour cream, horseradish, and finely chopped dill. Whip with a fork until smooth.
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