Salmon Roll
Appetizers • Japanese
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Salmon Roll
Ingredients
- Armenian Lavash 1 piece
- Lightly Salted Red Fish 1 piece
- Semi-soft cream cheese 10 oz
- Green Butter ½ bunch
Step-by-Step Guide
Step 1
Spread cream cheese generously on the lavash (preferably Philadelphia; if unavailable, Milcana or Almette cream cheese will work just fine).
Step 2
Place the lettuce leaves and sliced salmon on top.
Step 3
Roll it up. Cut into pieces.
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