Salmon Pouch with Red Caviar and Cucumber
Appetizers • European
Description
Salmon Pouch with Red Caviar and Cucumber
Ingredients
- Smoked Salmon Flavored Croutons 10 oz
- Baku Tomatoes 5 oz
- Dill 0 oz
- Mayonnaise 0 oz
- Red Caviar 0 oz
- 10% cream 0 oz
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Lay out part of the sliced salmon on sheets and gently pound it.
Step 2
Cut the remaining salmon into small cubes.
Step 3
Peel the cucumber and remove the seeds, then dice it finely.
Step 4
Combine the prepared ingredients.
Step 5
Dress with mayonnaise, cream, and lemon juice.
Step 6
Add the caviar and finely chopped dill, and mix everything well.
Step 7
On plastic wrap, lay out the prepared sheets of salmon, place the filling in the center, and wrap the film into a pouch.
Step 8
Remove the wrap and place on a plate, garnish and decorate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!