Salmon Pâté
Appetizers • European
Description
Salmon Pâté
Ingredients
- Smoked Salmon Flavored Croutons 10 oz
- Butter 10 oz
- Cayenne Pepper to taste
- Lemon 1 piece
- Bay leaf 1 piece
Step-by-Step Guide
Step 1
Prepare the salmon as you like (boil for 5 minutes or microwave for 2 minutes).
Step 2
Place the fish in a food processor and add 200 grams of butter, a little cayenne pepper, and lemon juice, then blend well.
Step 3
Add spices, more pepper, and lemon juice.
Step 4
Transfer to a jar and place the bay leaf on top.
Step 5
Pour melted butter over it and chill.
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