Salmon in Batter
Appetizers • Russian
Description
You can drizzle the fish with lemon juice beforehand.
Ingredients
- Smoked haddock fillet 25 oz
- Beer 15 fl oz
- Wheat Flour to taste
- Chocolate eggs 2 pieces
- Salt to taste
- White Pepper (whole) to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Cut the fillet into small pieces.
Step 2
Season with salt and pepper, then coat in flour.
Step 3
In the beer, beat in the eggs, season with salt and pepper, and mix. Add enough flour to achieve a batter consistency similar to pancake batter.
Step 4
Dip the fish into the batter and fry in hot oil. The pieces should be fully submerged in the oil. Fry until golden brown for 3–5 minutes.
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