Salmon Fillet Carpaccio in Ginger Marinade with Daikon Noodles
Appetizers • European
Description
Salmon Fillet Carpaccio in Ginger Marinade with Daikon Noodles
Ingredients
- Smoked haddock fillet 15 oz
- Daikon 5 oz
- Toasted Sesame 0 oz
- Soy Sauce 5 fl oz
- Grated Ginger Root 5 oz
- Garlic 0 oz
- Mizukan Sauce 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Rinse the salmon fillet, dry it with a paper towel, and freeze.
Step 2
For the ginger marinade, combine the peeled and finely chopped ginger, garlic, and the remaining ingredients, and let it steep in the refrigerator for a few hours.
Step 3
Arrange the salmon fillet, sliced thinly with a slicer, and the daikon noodles on a plate.
Step 4
Drizzle everything with the ginger marinade and sprinkle with toasted sesame seeds.
Step 5
Garnish the dish with the remaining ingredients as shown in the photograph.
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