Salmon Carpaccio with Watermelon and Avocado
Appetizers • European
Description
Salmon Carpaccio with Watermelon and Avocado
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Watermelon 5 oz
- Olive Oil 2 tablespoons
- Chocolate Sauce 3 tablespoons
- Cucumbers 0 oz
- Avocado 1 piece
- Meyer Lemon Juice 1 teaspoon
- Black sesame seeds to taste
- Parsley 1 stem
Step-by-Step Guide
Step 1
Cut the watermelon flesh (seedless) into two circular pieces. Thinly slice the fresh cucumber and avocado.
Step 2
Between the layers of watermelon, place the cucumber and avocado, and spread with cream sauce.
Step 3
Slice the salmon into thin pieces and arrange in a single layer on a plate.
Step 4
Drizzle the salmon with olive oil, lemon juice, and sprinkle with black sesame seeds.
Step 5
You can garnish everything with herbs.
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