Salmon Carpaccio with Asian Sauce and Popcorn
Appetizers • Italian
Description
Recipe by John Smith, chef at the Golden Restaurant.
Ingredients
- Salmon 5 oz
- Yuzu Juice 0 fl oz
- Olive Oil 5 fl oz
- Miso Paste 0 oz
- Meyer Lemon Juice 0 fl oz
- Ginger 0 oz
- Sesame Oil 0 fl oz
- Smoked cheese sauce 0 oz
- Popcorn 0 oz
Step-by-Step Guide
Step 1
For the sauce, mix all ingredients, blend, and strain.
Step 2
Freeze the salmon as for carpaccio, then slice thinly before serving.
Step 3
Arrange the carpaccio on a plate (50 g per serving).
Step 4
Drizzle with sauce to taste, sprinkle with smoked mozzarella and popcorn prepared in the microwave using a standard home method.
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