Salmon Aspic
Appetizers • World
Description
Salmon Aspic
Ingredients
- Salmon 0 lbs
- Mayonnaise 5 oz
- Gelatin 0 oz
- Fish Oil 5 fl oz
- Orange Bell Peppers 1 piece
- Capers 10 pieces
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Prepare the fish, boil the fillets with skin in salted water until cooked.
Step 2
Cool the fish directly in the broth, remove the skin while keeping the fillet pieces intact, and place them on a serving dish.
Step 3
Soak the gelatin in cold boiled water. Once the granules become transparent, drain the excess water and mix the gelatin into the warm broth. Bring the mixture to a boil and strain it.
Step 4
Mix the mayonnaise with the jelly. Pour a smooth layer of sauce over the fish and refrigerate until the jelly sets. Garnish the finished dish with herbs and capers.
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