Salmon Appetizer with Tartar Sauce and Pink Pepper
Appetizers • Italian
Description
Salmon Appetizer with Tartar Sauce and Pink Pepper
Ingredients
- Mayonnaise 5 oz
- Sour Cream 0 oz
- Spanish onions 0 oz
- Chopped Sage Leaves 0 oz
- Capers 10 oz
- Pasilla Pepper 2 teaspoons
- Smoked haddock fillet 5 lbs
Step-by-Step Guide
Step 1
In a small bowl, mix together mayonnaise, sour cream, finely chopped red onion, parsley, capers, and crushed pink pepper. Season with salt and pepper. Cover with plastic wrap and refrigerate for 1 day.
Step 2
Preheat the grill and lightly brush with vegetable oil. Cut the fish into thin slices, season with salt and pepper, and grill in batches for 2 minutes without flipping the fish. Arrange on a plate, cover with plastic wrap, and refrigerate overnight.
Step 3
Place the fish on a serving plate, let sit for 1 hour before serving, and serve with tartar sauce.
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