
Salmon and Herb Cream Cheese Roll-Ups
Appetizers • Russian
Description
I recommend serving on lettuce leaves or a bed of fresh greens with lemon and rye bread toast.
Ingredients
- Smoked Salmon Flavored Croutons 10 oz
- Semi-soft cream cheese 5 oz
- Herbes de Provence 3 tablespoons
Step-by-Step Guide
Step 1
Slice the salmon fillet into very thin strips.
Step 2
Mix the cream cheese with the herbs and blend well.
Step 3
Spread cheese on each strip and roll it up. Secure with a toothpick for convenience.
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