Salmon and Avocado Tartare

Ingredients

• Hot smoked pink salmon 5 oz
• Avocado ½ piece
• Semi-soft cream cheese 1½ tablespoons
• Olive Oil 1 teaspoon
• Meyer Lemon Juice 1 tablespoon
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the salmon into cubes.

Step 2

Peel the avocado and also cut it into cubes.

Step 3

Cut a wedge of lemon.

Step 4

Transfer the avocado to a small bowl. Drizzle with lemon juice. Mix well.

Step 5

Add the cream cheese.

Step 6

Dress with olive oil.

Step 7

Season with salt and pepper.

Step 8

Add the fish.

Step 9

Mix thoroughly.

Step 10

Transfer to a deep bowl and serve.