Salad with Omelette and Shrimp
Breakfasts • Armenian
Description
Salad with omelette and shrimp
Ingredients
- Peeled Cooked Shrimp 10 oz
- Scallions 1 bunch
- Iceberg Lettuce 5 oz
- Chicken Egg 2 pieces
- Radish 7 pieces
- Cream 1 tablespoon
- Grated Pecorino Pepato Cheese 3 spoons
- Butter 0 oz
- Mayonnaise 3 spoons
- 20% Sour Cream 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the shrimp for 1 minute in boiling water, rinse them under cold water, and then drain in a colander.
Step 2
Tear the lettuce leaves by hand, then slice the radishes and green onions.
Step 3
Place the shrimp, onion, and radish in a salad bowl.
Step 4
Prepare the omelette by mixing eggs, grated cheese, and cream, then fry the omelette in butter on both sides.
Step 5
Cool it down and cut it into small cubes or strips. Add to the salad.
Step 6
For the dressing, mix mayonnaise with sour cream, season with salt and pepper to taste, pour over the salad, and toss to combine.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!