low calorie
Salad with Canned Salmon, Olives, and Capers
Appetizers • Hungarian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Serve with crackers, toasted bread, and sliced vegetables. A great snack for a picnic.
Ingredients
- Canned Saira 0 oz
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Kalamata olives 2 pieces
- Spanish onions 1 head
- Chopped Sage Leaves 1 teaspoon
- Capers 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the flaked fish, olive oil, lemon juice, finely chopped olives, finely chopped onion, finely chopped capers, and parsley.
Step 3
Mix well.
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