Salad and Ranch Dressing Sandwiches
Appetizers • Italian
Description
Salad and Ranch Dressing Sandwiches
Ingredients
- Shallot 2 heads
- Mayonnaise 2½ tablespoons
- Buttermilk 2 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 5 tablespoons
- Chives 1 tablespoon
- Chopped Green Onions 1 tablespoon
- Dijon Mustard 1 teaspoon
- Sugar a pinch
- Coarse Salt to taste
- Ground Black Pepper to taste
- Tomatoes 2 pieces
- Mixed salad greens 5 oz
- Large eggs 4 pieces
- Avocado 1 piece
- Courgette ½ piece
- Ocean salt to taste
- White bread 8 slices
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
Mix shallots, mayonnaise, buttermilk, lemon juice, oil, chives, dill, and Dijon mustard in a small bowl until smooth. Add sugar, salt, and pepper.
Step 2
Can be prepared in advance: the dressing can be made up to 8 hours before serving. Cover and refrigerate.
Step 3
Arrange tomatoes, salad leaves, eggs, avocado, cucumber, and shallots on a large platter. Drizzle with olive oil and lemon juice, and season with salt.
Step 4
Spread butter on one side of each slice of bread. Assemble sandwiches with bread, salad, and dressing.
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