Sakhalin Clams in Spicy Sauce
Appetizers • Russian
Description
Sakhalin Clams in Spicy Sauce
Ingredients
- Clams (Vongole) 10 oz
- Baking Tomatoes 5 oz
- Thyme 0 oz
- Garlic 0 oz
- Courgette 0 oz
- Spanish onions 0 oz
- Orange Bell Peppers 0 oz
- Olive Oil 0 fl oz
- Fish Oil 5 oz
- TABASCO® 0 fl oz
- Cilantro 0 oz
- Apple Wine 0 fl oz
- Ciabatta 2 pieces
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
To prepare the sauce, dice the zucchini, bell pepper, and red onion.
Step 2
Crush the garlic with thyme and mix it with the vegetables. Add the peeled tomatoes and pour in the fish broth. Simmer everything for five minutes, then add a couple of drops of TABASCO and chopped cilantro.
Step 3
Add the clams to the sauce and pour in the white wine. Simmer for a couple of minutes and serve on a plate.
Step 4
Garnish with two pieces of ciabatta spread with garlic oil and sprinkled with cilantro leaves.
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