Sairan Pizza with Sardines, Pineapples, and White Balsamic Vinegar Sauce
Pasta and Pizza • Chinese
Description
Sairan Pizza with Sardines, Pineapples, and White Balsamic Vinegar Sauce
Ingredients
- Pizza Flour 5 oz
- Fresh basil leaves 2 tablespoons
- Safflower Oil 1 tablespoon
- Mayonnaise 2 tablespoons
- White Balsamic Cream 2 tablespoons
- Canned Mackerel in Oil 10 oz
- Canned Pineapple Chunks 10 oz
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Roll out the pizza dough.
Step 2
Prepare the pizza sauce with white balsamic vinegar: in 1 tablespoon of sunflower oil, add 2 tablespoons of dried basil, 2 tablespoons of white balsamic vinegar, and 2 tablespoons of mayonnaise, and mix until smooth.
Step 3
Spread the sauce over the dough, evenly distribute the canned sardines, then add the pineapple chunks and sprinkle with grated cheese.
Step 4
Bake in the oven for 7–10 minutes at 355°F.
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