Saganaki
Appetizers • Greek
0
0
Time
15 minutes
Ingredients
3
Servings
4
Description
Saganaki
Ingredients
- Butter 1 tablespoon
- Lemon 1 piece
- Halloumi Cheese to taste
Step-by-Step Guide
Step 1
Cut the cheese into slices about 7 mm thick.
Step 2
In a skillet, melt the butter over medium heat. Add the cheese and fry until golden brown on both sides.
Step 3
Drizzle with lemon juice and sprinkle with grated zest. Remove from heat and serve.
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