Saffron Mayonnaise
Sauces and Marinades • French
0
0
Time
15 minutes
Ingredients
5
Servings
2
Description
Serve with fresh or <a href="https://eda.ru/recepty/osnovnye-blyuda/ovoschi-gril-18778">grilled vegetables</a>.
Ingredients
- Water 1 tablespoon
- Saffron ½ teaspoon
- Mayonnaise 5 oz
- Meyer Lemon Juice 1½ teaspoons
- Garlic 1 clove
Step-by-Step Guide
Step 1
In a small saucepan, bring the water with saffron to a boil. Remove from heat, stir, and let sit for 15 minutes until the saffron imparts its color and aroma.
Step 2
In a small bowl, whisk together the mayonnaise, lemon juice, and minced garlic. Slowly add the saffron water while whisking. Cover and refrigerate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!