Rye Bruschetta with Chicken Baked in Mustard-Honey Sauce
Appetizers • European
Description
Rye Bruschetta with Chicken Baked in Mustard-Honey Sauce
Ingredients
- Tomatoes 5 oz
- Skin-On Chicken Breasts 1 piece
- Herbs to taste
- Semi-soft cream cheese 5 oz
- Spices to taste
- Mustard Greens 2 tablespoons
- Honey 2 tablespoons
- Breadcrumbs 2 tablespoons
- Rye Bread 1 piece
Step-by-Step Guide
Step 1
Mix honey, mustard, and breadcrumbs into a thick sauce. Completely dip the chicken breast in it. Bake the breast in a preheated oven at 430°F for 15 minutes.
Step 2
Slice the baguette into pieces about 1 cm thick. Grill until crispy (if you don't have a grill, you can toast the baguette in a pan without oil).
Step 3
Spread cream cheese on the toasted baguette and season with your favorite spices.
Step 4
Cut the tomatoes into not-too-small pieces. I cut them into quarters, but you can simply cut them in half. Place them on the baguette with the cheese spread.
Step 5
Slice the baked chicken breast crosswise into thin oval pieces. Arrange them on the baguette.
Step 6
Sprinkle finely chopped herbs on top.
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