Rustic Potatoes with Sesame

Ingredients

• Salad Potatoes 5 lbs
• Vegetable Oil 6 tablespoons
• Salt 1 teaspoon
• Ground Dried Garlic 2 teaspoons
• Uchiko Suneli 1 teaspoon
• Black sesame seeds 1 teaspoon
• Mushroom seasoning 1 teaspoon
• Paprika 1 teaspoon
• Garlic chips 2 teaspoons

Step-by-Step Guide

Step 1

Choose potatoes of similar size and wash them thoroughly (when buying, choose a variety suitable for frying, so all pieces will remain intact).

Step 2

Cut each potato into six wedges lengthwise.

Step 3

Place all the cut potatoes into a baking dish.

Step 4

Prepare the seasoning: measure out two types of dried garlic, vegetable seasoning, and other spices using a teaspoon.

Step 5

Mix all the spices on a plate. Taste to see if anything is missing; if there is not enough salt, add more.

Step 6

Sprinkle the prepared spice mixture over the cut potatoes.

Step 7

Then add refined vegetable oil.

Step 8

Mix the potatoes thoroughly with the spices and oil in the baking dish.

Step 9

Place the potatoes in a preheated oven for 45–50 minutes at 355°F.

Step 10

Check the readiness of the potatoes with a fork or simply taste them. Visually, they should be golden brown with a slight crust.

Step 11

Serve as a side dish, as a standalone dish, or as an appetizer.