Rustic Potatoes with Cheese Sauce
Appetizers • European
Description
Rustic Potatoes with Cheese Sauce
Ingredients
- Young Potatoes 0 lbs
- Italian herbs to taste
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
- Cream Cheese 5 oz
- Edam Cheese 10 oz
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
Thoroughly wash the young potatoes and cut them into 4-6 pieces.
Step 2
Place the potatoes on a baking sheet, ensuring the pieces do not touch each other to prevent sticking during baking.
Step 3
Sprinkle the potatoes with salt, pepper, and Italian herbs. Drizzle with olive oil on top.
Step 4
Preheat the oven to 355°F (350 degrees Fahrenheit) and bake the potatoes for 35-40 minutes. You can check the doneness of the potatoes by piercing one of the pieces with a fork.
Step 5
Cut the cream cheese and Edam cheese into small pieces, place them in a pot, and add the cream.
Step 6
Melt the cheese in a water bath until smooth. If the sauce thickens quickly while cooling, you can dilute it with a small amount of water.
Step 7
Remove the potatoes from the oven, place them on a serving dish, and drizzle with the cheese sauce.
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